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HEMOS SIDO RECONOCIDO POR UNA PRESTIGIOSA REVISTA  INGLESA ESPECIALIZADA EN      SONIDO ( AUDIOPRO INTERNATIONAL) POR NUESTRO INNOVADOR SISTEMA DE SONIDO DE     VIETA CON UN SISTEMA DE AMPLIFICADORES EN MODULOS PARA CARRIL DIN.

Tbe key word for the Vieta upgrade of the Les Banderes restaurant in Barcelona is ‘discreet'

Vieta creates tasty new set-up.

Barcelona restaurant benefits from maximum sound improvement and minimal visual disruptior.

RESTAURANT Les Banderes, located in the Bohemian area of Badalona near Barcelona. Spain. has c[scíerev uodarec ¡Es flE~ sound system using Vieta's amplifier and loudspeaker products

Owners Juan Roanes, Carmelo Roanes and Manel Roanes Campos wanted a system rhat did not take up a lot of space. Viera sarished Ibis need with a cabiner oíampliíiers hidden from site on me kitchen wall. 11w kirchen, which separares the traditional bar and informal dinning area. houses a DIN rail boxwith a transparent hinged ftont cover containing three ampllfiers from the newTi Une: Iwoli-2101 two­channel units and one mono 11-2102.

The output of the mixer feeds one of tlie 11-2101s. whtch drives four of Vietas

Do-2 sarellite speakers in crossed stereo and two attenuated Vieta Mi-6 ceiling speakers, one in each washroom.

The T:~2I02 ampliíier powers a Do-SOs sub ~oo~er ~ hile the second 11-2101 drives four mi-6 cci ing speakers in the kitchen.

Dueto rhe 11-2101 ‘s Class 1 chip. rhe system handies translents like an amplifier twice its power. Rated at 2 x 50W RMS, the amps aliow me sysrem ro reaily qer cranklng For Les Banderes' night crowd.

Wilile DIN rails are most commonly used for llghting equipment, rhe deslqn of the Ti-Une aliows architects and interior designers to incorporare the rails mro meir desiqn scheme The modular Pniplifler Blocks of the une are also nade to the International standard for

AC (rnains) v~iring and are easily htted with a variety of oft-tbe-shelf accessories including warerproofinq and fire-safety.

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Eduardo Marquina ,25-27 CP. 08911 Badalona (Barri Canyado) - Tel. 93 389 0336 - Fax. 93 384 3376

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